French Breakfast – Floral, Vanilla, & Citrus Black Tea
Unlike any other breakfast blend, our much-beloved French Breakfast is a creamy, aromatic black tea with notes that evoke a sunlit patisserie. Malty Assam provides a rich foundation, while lemon myrtle, lavender, and clementine brighten the cup with floral and citrusy lift. Natural vanilla and honey flavors add soft sweetness, making this tea feel indulgent.
Whether you’re easing into the day or sharing an afternoon pot, French Breakfast offers the comfort of something warm and familiar—with just the right touch of elegance.
Flavor Profile
Malty, creamy, and softly floral with notes of vanilla, citrus, and honey.
Ingredients
Indian Black Tea*, Natural Vanilla Flavor, Lemon Myrtle*, Clementine Essential Oil, Natural Honey Flavor, Lavender*.
* DENOTES ORGANIC INGREDIENTS
Brewing Instructions
8 oz Cup
- Scoop a heaping teaspoon of tea into infuser.
- Heat water to 200° F (before boiling).
- Pour 8 oz. of water over tea leaves.
- Steep tea for 3-5 minutes (depending on taste preference).
- Remove infuser and enjoy.
Potful
Simply add to your infuser one heaping teaspoon of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 200° F water and let it steep for 3 to 5 minutes. Remove the infuser and enjoy.
Brewing Iced Tea
Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy. The brew will dilute down to proper strength as the ice melts.
