Inspired by a standout mocktail from a beloved local restaurant, Ruby Nectar is a tart-sweet and refreshing herbal blend. Cranberry, pink grapefruit, and hibiscus combine to create a beautiful pink infusion with bold fruit flavor. Smooth greenbush base adds body, while pink peppercorn and bee pollen lend depth. Just a hint of stevia provides gentle sweetness without the sugar.
Perfect for entertaining, this caffeine-free blend is a favorite iced—whether you're mixing up a summer mocktail or just looking for something fruity and wonderfully thirst quenching. A true crowd-pleaser for kids and adults alike.
Flavor Profile
Vibrant and fruity with tart hibiscus, sweet cranberry, and zesty grapefruit. A touch of pepper and floral honey notes round out the finish.
PLEASE NOTE:
- Contains bee pollen (not vegan).
Ingredients
Greenbush, Hibiscus*, Peppercorns*, Bee Pollen, Natural Cranberry Flavor, Pink Grapefruit Essential Oil, Stevia.
* DENOTES ORGANIC INGREDIENTS
Brewing Instructions
Serving Size: 8 fl oz (237 ml)
BY THE CUP
- Scoop a heaping teaspoon of tea into infuser.
- Heat water to 212° F (boiling).
- Pour 8 oz. of water over tea leaves.
- Steep tea for 3-5 minutes (depending on taste preference).
- Remove infuser and enjoy tea.
POTFUL
- Determine the capacity of your pot in cups (8 fl oz servings).
- Heat water to 212°F (boiling).
- Place infuser in pot.
- Add tea leaves to your infuser. Use a ratio of one heaping teaspoon of tea for each cup of water you intend to add.
- Pour hot (212°F) water over the tea leaves.
- Steep for 3 to 5 minutes.
- Remove infuser and enjoy.
ICED TEA
For a concentrated brew:
- Use the same leaf quantities as above but halve the water.
- Allow it to cool.
- Pour over ice and enjoy as it dilutes to proper strength.
