Cocoa Rouge loose leaf herbal tea from The Jasmine Pearl Tea Co.

Cocoa Rouge

Herbal Tea

$10.00
Availability:
Oct-Feb (While Supplies Last)
Origin:
JP Signature Blend
Caffeine Content:
Low Caffeine (Contains Cacao)
Adding to cart… The item has been added

★ Fall/Winter Seasonal Blend
Available from October to February while supplies last.

Indulge in the rich, velvety warmth of our Cocoa Rouge Herbal Tea, a seasonal favorite perfect for cozying up during the cooler months. This decadent blend combines earthy cacao nibs, roasted chicory, and rooibos to create a full-bodied, satisfying tea that feels like a hug in a cup. With a hint of sweetness from natural vanilla and the smooth, chocolatey depth of carob, Cocoa Rouge is the ultimate treat for tea lovers who crave something indulgent without being overly sweet.

Flavor Profile
Cocoa Rouge brings together the robust flavors of cacao nibs and roasted chicory, which add a bold richness to the naturally sweet rooibos base. The delicate vanilla bean and natural vanilla flavor infuse the blend with a creamy sweetness, making every sip feel like a dessert. While the cacao nibs in this blend provide a small amount of caffeine, the amount is significantly lower than that found in hot chocolate or a cup of tea, making it a delightful treat you can enjoy throughout the day. Enjoy it on its own or elevate it with a splash of milk for a truly indulgent cup.

Perfect for the Season
Whether you’re wrapping up a chilly day or looking for a cozy companion to your favorite book, Cocoa Rouge is here to make your fall and winter moments even more comforting. But don't wait—this seasonal blend is only available for a limited time!

Ingredients

Cacao Nibs*, Rooibos*, Vanilla Beans, Carob*, Chicory, Natural Vanilla Flavor.
* DENOTES ORGANIC INGREDIENTS

Brewing Instructions

8 oz Cup

  1. Scoop a heaping teaspoon of tea into infuser.
  2. Heat water to 212° F (boiling).
  3. Pour 8 oz. of water over tea leaves.
  4. Steep tea for 3-5 minutes (depending on taste preference).
  5. Remove infuser and enjoy tea.

Potful

Simply add to your infuser one heaping teaspoon of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 212° F water and let it steep for 3 to 5 minutes. Remove the infuser and enjoy.

Brewing Iced Tea

Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.

!