The delicate flavors of this exceptional Darjeeling black tea are complemented by the natural essences of ripe fig and blackberry, and finished with a subtle hint of licorice from anise seed. This gently sweet blend is perfect for afternoon indulgence and pairs seamlessly with pastries.
Ingredients
Indian Black Tea*, Anise*, Natural Flavors.
* DENOTES ORGANIC INGREDIENTS
BREWING INSTRUCTIONS
Serving Size: 8 fl oz (237 ml)
BY THE CUP:
1. Heat water to 200°F (just before boiling).
2. Scoop one heaping teaspoon of tea into an infuser and place it into your teacup.
3. Pour 8 fl oz (237 ml) of hot water over tea leaves.
4. Steep for 3 to 4 minutes.
5. Remove infuser and enjoy.
POTFUL:
1. Determine the capacity of your pot in cups (8 fl oz servings).
2. Heat water to 200°F (just before boiling).
3. Place infuser in pot.
4. Add tea leaves to your infuser. Use a ratio of one heaping teaspoon of tea for each cup of water you intend to add.
5. Pour hot (200°F) water over the tea leaves.
6. Steep for 3 to 4 minutes.
7. Remove infuser and enjoy.
BREWING ICED TEA:
For a concentrated brew:
1. Use the same leaf quantities as above but halve the water.
2. Allow it to cool.
3. Pour over ice and enjoy as it dilutes to proper strength.
