A full-bodied and satisfying breakfast tea, Assam can be enjoyed with or without milk and sweetener. Though the leaves are a slightly broken grade (FBOP), its flavor is robust and smooth without bitterness. Assam tea is famous for having exceptionally malty, smooth characteristics, with little astringency. This harvest is a fantastic example of what makes Assam tea so widely appreciated.
Our Assam black teas come from the Chota Tingrai Estate, in the Tinsukia District of the Assam Province. We work in partnership with Mana Organics to bring these delicious and sustainably harvested teas.
Ingredients
Indian Black Tea*.
* DENOTES ORGANIC INGREDIENTS
BREWING INSTRUCTIONS
Serving Size: 8 fl oz (237 ml)
BY THE CUP:
1. Heat water to 212°F (boiling).
2. Scoop one heaping teaspoon of tea into an infuser and place it into your teacup.
3. Pour 8 fl oz (237 ml) of hot water over tea leaves.
4. Steep for 3-5 minutes.
5. Remove infuser and enjoy.
POTFUL:
1. Determine the capacity of your pot in cups (8 fl oz servings).
2. Heat water to 212°F (boiling).
3. Place infuser in pot.
4. Add tea leaves to your infuser. Use a ratio of one heaping teaspoon of tea for each cup of water you intend to add.
5. Pour hot (212°F) water over the tea leaves.
6. Steep for 3 to 5 minutes.
7. Remove infuser and enjoy.
BREWING ICED TEA:
For a concentrated brew:
1. Use the same leaf quantities as above but halve the water.
2. Allow it to cool.
3. Pour over ice and enjoy as it dilutes to proper strength.
