Straight out of the herbalist's apothecary! This immune-supporting combination of herbs, berries and flowers help the body cope during cold & flu season. Elderberries, Elderflowers and Echinacea are classic herbs for supporting the immune function. Red Clover is tonifying and Rosehips nourishes. Yarrow can help with inflammation. Peppermint, with its own long list of wellness-promoting properties, refreshingly brings all of these flavors and benefits together.
Elderberries, Echinacea*, Red Clover*, Rosehips, Peppermint*, Yarrow, Elderflowers.
8 oz Cup
- Scoop a heaping teaspoon of tea into infuser.
- Heat water to 212° F (boiling).
- Pour 8 oz. of water over tea leaves.
- Steep tea for 3-5 minutes (depending on taste preference).
- Remove infuser and enjoy tea.
Simply add to your infuser one heaping teaspoon of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 212° F water and let it steep for 3 to 5 minutes. Remove the infuser and enjoy.
Brewing Iced Tea
Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.