★ SPRING/SUMMER SEASONAL TEA
Available from April to August while supplies last.
Bright, refreshing, and made for warm weather, Tropical Green is a lively blend of organic Chunmee and brisk sencha green teas layered with lemongrass, rose petals, and natural tropical flavors. The base teas provide a clean, light-bodied taste, while the fruit notes add a juicy lift without overpowering the cup. Pairs well with your favorite summer foods.
Crisp and smooth with just enough briskness to keep it refreshing, this blend truly shines over ice. It’s the kind of tea you reach for when the days are long, the sun is high, and something cool and vibrant is in order.
Flavor Profile
Light and refreshing with smooth green tea notes, bright lemongrass, and juicy tropical fruit.
Ingredients
Chinese Green Teas*, Lemongrass*, Peppermint*, Roses, Natural Flavors, Lemon Myrtle*.
* DENOTES ORGANIC INGREDIENTS
Iced Tea Brewing Instructions
When brewing iced tea, first create a tea concentrate then dilute it with ice or cold water.
- Heat water to 160° - 190° F.
- Scoop 2 heaping teaspoon of tea into infuser.
- Place infuser in brewing vessel (pot, pitcher, mug).
- Fill the vessel just halfway with hot water, ensuring the tea leaves are fully submerged with the infuser.
- Steep tea for 3-4 minutes for desired strength of concentrate. More time = stronger brew.
- Remove tea infuser.
- Fill the remainder of the vessel with cold water.
- Pour over ice and enjoy!
