Caravan Black was created with strong, smoky Russian tea blends in mind. Here we've blended smokey Lapsang Souchong, dynamic Keemun, spicy cloves, and citrus. It brews a strong tea with lots of flavor—not for the faint of heart.
Keemun, Rosehips, Orange Peel*, Yunnan*, Ceylon*, Cloves*, Lemon Myrtle*, Lapsang Souchong, Essential Oils of Grapefruit, Orange, and Bergamot.
8 oz. Cup
- Scoop a heaping teaspoon of tea into infuser.
- Heat water to 200° F (just before boiling).
- Pour 8 oz. of water over tea leaves.
- Steep tea for 3-5 minutes (depending on taste preference).
- Remove infuser and enjoy tea.
Simply add to your infuser one heaping teaspoon of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 200° F water and let it steep for 3 to 5 minutes. Remove the infuser and enjoy..
Brewing Iced Tea
A cooled concentrate seems to work best, as regular-strength brew becomes watered down as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy. The brew will dilute down to proper strength as the ice melts.