Peppermint – A Northwest-Grown Herbal Tea

Peppermint is one of the world’s most beloved herbal infusions, known for its cooling aroma, refreshing flavor, and clean, minty finish. Simple, familiar, and deeply satisfying, it’s a classic caffeine-free cup for any time of day.

Our peppermint is grown on an organic farm in Washington State, giving it a freshness and strength that truly stand out. The dried leaves are intensely aromatic, and the brewed cup is bold, cooling, and full-flavored, with a darker infusion than many peppermint teas.

Enjoy it hot, iced, on its own, or with a touch of honey. You’ll notice the difference from the first fragrant steep.

Flavor Profile

Bold and cooling with strong peppermint aroma, clean herbal sweetness, and a refreshing finish.

Caffeine-free.

INGREDIENTS

Peppermint*.
* DENOTES ORGANIC INGREDIENTS

BREWING INSTRUCTIONS

Serving Size: 8 fl oz (237 ml)

BY THE CUP

Heat water to 200°F (boiling).
Scoop one level teaspoon of tea into an infuser and place it into your teacup.
Pour 8 fl oz (237 ml) of hot water over tea leaves.
Steep for 3-5 minutes.
Remove infuser and enjoy.

POTFUL

Determine the capacity of your pot in cups (8 fl oz servings).
Heat water to 200°F (boiling).
Place infuser in pot.
Add tea leaves to your infuser. Use a ratio of one level teaspoon of tea for each cup of water you intend to add.
Pour hot (200°F) water over the tea leaves.
Steep for 3 to 5 minutes.
Remove infuser and enjoy.

ICED TEA

For a concentrated brew:

Use the same leaf quantities as above but halve the water.
Allow it to cool.
Pour over ice and enjoy as it dilutes to proper strength.