Northwest Mint – Pacific-Grown Herbal Blend
This vibrant blend of Washington-grown peppermint and spearmint, brightened by a touch of Australian lemon myrtle, captures the crisp, cooling spirit of the Pacific Northwest. Refreshing and uplifting, it's a pure and simple infusion that delivers bold minty flavor with a hint of citrus lift.
Naturally caffeine-free, Northwest Mint is a go-to for winding down, cooling off, or simply clearing the mind—served hot, iced, or with a bit of honey.
Flavor Profile
Cooling, clean, and mint-forward with a citrusy top note and smooth finish.
Ingredients
Peppermint*, Spearmint*, Lemon Myrtle*.
* DENOTES ORGANIC INGREDIENTS
BREWING INSTRUCTIONS
Serving Size: 8 fl oz (237 ml)
BY THE CUP
- Heat water to 200°F (boiling).
- Scoop one level teaspoon of tea into an infuser and place it into your teacup.
- Pour 8 fl oz (237 ml) of hot water over tea leaves.
- Steep for 3-5 minutes.
- Remove infuser and enjoy.
POTFUL
- Determine the capacity of your pot in cups (8 fl oz servings).
- Heat water to 200°F (boiling).
- Place infuser in pot.
- Add tea leaves to your infuser. Use a ratio of one level teaspoon of tea for each cup of water you intend to add.
- Pour hot (200°F) water over the tea leaves.
- Steep for 3 to 5 minutes.
- Remove infuser and enjoy.
ICED TEA
For a concentrated brew:
- Use the same leaf quantities as above but halve the water.
- Allow it to cool.
- Pour over ice and enjoy as it dilutes to proper strength.