A robust herbal tea blend with undertones of toffee, caramel, and Aztec hot chocolate kissed with notes of vanilla, maple, and brown sugar. Named for the Spanish word for 'raccoon', Mapache Herbal Tea Blend was made for those who crave the flavor and depth of a high-quality cup of coffee... but not the caffeine jitters. Roasted dandelion root and earthy burdock combine with the nutty, chocolaty notes of carob and chicory to produce an herbal tisane that tastes so much like coffee we surprised ourselves! As an excellent coffee alternative, Mapache Blend also shines as an iced latte. (2 oz. bag makes 22 servings)
Caffeine-free.
Ingredients
Roasted Dandelion Root*, Sarsaparilla, Burdock, Carob*, Chicory.
* DENOTES ORGANIC INGREDIENTS
BREWING INSTRUCTIONS
Serving Size: 8 fl oz (237 ml)
BY THE CUP:
1. Heat water to 212°F (boiling).
2. Scoop one heaping teaspoon of tea into an infuser and place it into your teacup.
3. Pour 8 fl oz (237 ml) of hot water over tea leaves.
4. Steep for 3-10 minutes.
5. Remove infuser and enjoy.
POTFUL:
1. Determine the capacity of your pot in cups (8 fl oz servings).
2. Heat water to 212°F (boiling).
3. Place infuser in pot.
4. Add tea leaves to your infuser. Use a ratio of one heaping teaspoon of tea for each cup of water you intend to add.
5. Pour hot (212°F) water over the tea leaves.
6. Steep for 3 to 10 minutes.
7. Remove infuser and enjoy.
BREWING ICED TEA:
For a concentrated brew:
1. Use the same leaf quantities as above but halve the water.
2. Allow it to cool.
3. Pour over ice and enjoy as it dilutes to proper strength.
