Two warm-weather favorites—iced tea and strawberry lemonade—come together in this bright, refreshing blend. Lemonberry Black combines smooth organic Sri Lankan black tea with lemon myrtle, rose petals, and sweet strawberry pieces for a cup that’s clean, fruit-forward, and perfectly balanced.
The black tea provides a crisp backbone, while juicy strawberry and lively lemon notes create a vibrant, summery lift. Especially delicious poured over ice, this blend feels right at home at picnics, backyard gatherings, or anytime you’re craving something cool and cheerful.
Flavor Profile
Clean and lightly brisk with ripe strawberry sweetness and bright lemony lift.
Ingredients
Sri Lankan Black Tea*, Strawberry Pieces, Lemon Myrtle*, Natural Strawberry Flavor, Roses, Lemon Essential Oil.
* DENOTES ORGANIC INGREDIENTS
Brewing Instructions
8 oz Cup
- Scoop a heaping teaspoon of tea into infuser.
- Heat water to 200° F (just before boiling).
- Pour 8 oz. of water over tea leaves.
- Steep tea for 3-5 minutes.
- Remove infuser and enjoy tea.
Potful
Simply add to your infuser one heaping of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 200° (F) water and let it steep for 3 to 5 minutes. Remove the infuser and enjoy.
Brewing Iced Tea
Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.
