Hibiscus, lemongrass, lemon balm and lemon myrtle give this blend its refreshing qualities. Brews a beautiful, deep red color. Our most popular herbal iced tea!
Ingredients
Hibiscus*, Lemongrass*, Lemon Balm*, Lemon Myrtle*.
 * DENOTES ORGANIC INGREDIENTS
BREWING INSTRUCTIONS
Serving Size: 8 fl oz (237 ml)
BY THE CUP
- Heat water to 212°F (boiling).
 - Scoop one heaping teaspoon of tea into an infuser and place it into your teacup.
 - Pour 8 fl oz (237 ml) of hot water over tea leaves.
 - Steep for 3-5 minutes.
 - Remove infuser and enjoy.
 
POTFUL
- Determine the capacity of your pot in cups (8 fl oz servings).
 - Heat water to 212°F (boiling).
 - Place infuser in pot.
 - Add tea leaves to your infuser. Use a ratio of one heaping teaspoon of tea for each cup of water you intend to add.
 - Pour hot (212°F) water over the tea leaves.
 - Steep for 3 to 5 minutes.
 - Remove infuser and enjoy.
 
ICED TEA
For a concentrated brew:
- Use the same leaf quantities as above but halve the water.
 - Allow it to cool.
 - Pour over ice and enjoy as it dilutes to proper strength.
 
                    
                    
                    
                    
                    
                    
                    
                    
                    
                
            