A fragrant, feel-good infusion that soothes and uplifts. Lavender Honey Spice brings together smooth South African rooibos, aromatic cardamom, and soft floral notes of lavender, accented with the natural sweetness of vanilla and honey flavors. Bee pollen adds a touch of depth to this full-bodied, crimson-colored brew.
Originally crafted for one of Portland’s signature spas, this caffeine-free herbal blend offers a gentle, comforting experience—perfect for unwinding in the evening or re-centering during the day.
Flavor Profile
Sweet, floral, and softly spiced, with warm honeyed undertones and a rich rooibos base.
PLEASE NOTE:
Contains bee pollen (not vegan).
Ingredients
Rooibos*, Cardamom*, Lavender*, Natural Honey Flavor, Natural Vanilla Flavor, Bee Pollen.
* DENOTES ORGANIC INGREDIENTS
Brewing Instructions
Serving Size: 8 fl oz (237 ml)
BY THE CUP
- Scoop a heaping teaspoon of tea into infuser.
- Heat water to 212° F (boiling).
- Pour 8 oz. of water over tea leaves.
- Steep tea for 3-5 minutes (depending on taste preference).
- Remove infuser and enjoy tea.
POTFUL
- Determine the capacity of your pot in cups (8 fl oz servings).
- Heat water to 212°F (boiling).
- Place infuser in pot.
- Add tea leaves to your infuser. Use a ratio of one heaping teaspoon of tea for each cup of water you intend to add.
- Pour hot (212°F) water over the tea leaves.
- Steep for 3 to 5 minutes.
- Remove infuser and enjoy.
ICED TEA
For a concentrated brew:
- Use the same leaf quantities as above but halve the water.
- Allow it to cool.
- Pour over ice and enjoy as it dilutes to proper strength.
