Cocoa Rouge loose leaf seasonal herbal tea from The Jasmine Pearl Tea Co.

Cocoa Rouge

Herbal Tea

$10.00
Availability:
Oct-Feb (While Supplies Last)
Origin:
JP Signature Blend
Caffeine Content:
Low Caffeine (Contains Cacao)
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✧ Fall & Winter Seasonal

Available from October to February while supplies last.

Indulge in the rich, velvety warmth of our Cocoa Rouge Herbal Tea, a seasonal favorite perfect for cozying up during the cooler months. This decadent blend combines earthy cacao nibs, roasted chicory, and rooibos to create a full-bodied, satisfying tea that feels like a hug in a cup. With a hint of sweetness from natural vanilla and the smooth, chocolatey depth of carob, Cocoa Rouge is the ultimate treat for tea lovers who crave something indulgent without being overly sweet.

FLAVOR PROFILE

Cocoa Rouge brings together the robust flavors of cacao nibs and roasted chicory, which add a bold richness to the naturally sweet rooibos base. The delicate vanilla bean and natural vanilla flavor infuse the blend with a creamy sweetness, making every sip feel like a dessert. While the cacao nibs in this blend provide a small amount of caffeine, the amount is significantly lower than that found in hot chocolate or a cup of tea, making it a delightful treat you can enjoy throughout the day. Enjoy it on its own or elevate it with a splash of milk for a truly indulgent cup.

Perfect for the Season
Whether you’re wrapping up a chilly day or looking for a cozy companion to your favorite book, Cocoa Rouge is here to make your fall and winter moments even more comforting. But don't wait—this seasonal blend is only available for a limited time!

INGREDIENTS

Cacao Nibs, Rooibos*, Carob*, Chicory, Natural Vanilla Flavor.
* DENOTES ORGANIC INGREDIENTS

BREWING INSTRUCTIONS

Serving Size: 8 fl oz (237 ml)

BY THE CUP
  1. Heat water to 212°F (boiling).
  2. Scoop one heaping teaspoon of tea into an infuser and place it into your teacup.
  3. Pour 8 fl oz (237 ml) of hot water over tea leaves.
  4. Steep for 3-5 minutes.
  5. Remove infuser and enjoy.
POTFUL
  1. Determine the capacity of your pot in cups (8 fl oz servings).
  2. Heat water to 212°F (boiling).
  3. Place infuser in pot.
  4. Add tea leaves to your infuser. Use a ratio of one heaping teaspoon of tea for each cup of water you intend to add.
  5. Pour hot (212°F) water over the tea leaves.
  6. Steep for 3 to 5 minutes.
  7. Remove infuser and enjoy.
ICED TEA

For a concentrated brew:

  1. Use the same leaf quantities as above but halve the water.
  2. Allow it to cool.
  3. Pour over ice and enjoy as it dilutes to proper strength.

Try it as an iced latté! Add chilled milk or milk alternative, then pour over ice.

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