Cascadia Breakfast loose leaf black tea and coffee blend from the Jasmine Pearl Tea Co.

Cascadia Breakfast

Black Tea

$8.80
Origin:
JP Signature Blend
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Cascadia Breakfast
When coffee came over for a cup of tea, it decided to stay! Cascadia Breakfast is a bold, smooth blend that combines the best of both worlds—malty, lightly fruity black teas meet the earthy depth of ripe Chinese puerh and roasted coffee beans. Nutty, chocolatey notes of chicory and carob round out the flavor, creating a cup that’s rich, robust, and full of character.

Flavor Profile
This unique blend offers the satisfying richness of coffee without the jittery buzz. The bold black teas provide a malty base, while puerh adds an earthy smoothness. Whole roasted coffee beans infuse the tea with gentle coffee notes, perfectly complemented by the nutty depth of chicory and the natural chocolate undertones of carob. The result is a full-bodied, energizing brew that keeps you grounded yet uplifted.

A Smooth Alternative
Cascadia Breakfast is ideal for those looking for a less-jittery alternative to coffee. Our careful infusion of whole coffee beans ensures that the tea’s bold flavor still shines through—no grinding necessary! Whether you’re easing into your morning or fueling your afternoon, Cascadia Breakfast delivers a satisfying and invigorating cup.

Ingredients
Sri Lankan Black Tea*, Indian Black Tea*, Carob*, Roasted Coffee Beans, Chicory, Ripe Chinese Puerh Tea*
*Denotes organic ingredients

Brewing Instructions

8 oz Cup

  1. Scoop a heaping teaspoon of tea into infuser.
  2. Heat water to 200° F (just before boiling).
  3. Pour 8 oz. of water over tea leaves.
  4. Steep tea for 3-5 minutes.
  5. Remove infuser and enjoy tea.

Potful

Simply add to your infuser one heaping teaspoon of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 200° F water and let it steep for 3 to 5 minutes. Remove the infuser and enjoy.

Brewing Iced Tea

Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.

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