Bold and aromatic, Bombay Breakfast is a rich black tea blend inspired by the flavors of India. Malty organic Assam provides a strong foundation, layered with spicy ginger, fragrant cardamom, and a flourish of sensual rose petals. The result is a full-bodied cup that’s both invigorating and indulgent.
Delicious on its own, Bombay Breakfast is also excellent with milk and sugar in the morning or paired with desserts for an evening treat. A versatile blend for those who love their tea bold, spiced, and deeply satisfying.
Flavor Profile
Malty and full-bodied with warming spice and a subtle floral finish.
Ingredients:
Indian Black Tea*, Ginger*, Cardamom*, Roses.
* DENOTES ORGANIC INGREDIENTS
BREWING INSTRUCTIONS
Serving Size: 8 fl oz (237 ml)
BY THE CUP:
1. Heat water to 212°F (boiling).
2. Scoop one heaping teaspoon of tea into an infuser and place it into your teacup.
3. Pour 8 fl oz (237 ml) of hot water over tea leaves.
4. Steep for 3 to 5 minutes.
5. Remove infuser and enjoy.
POTFUL:
1. Determine the capacity of your pot in cups (8 fl oz servings).
2. Heat water to 212°F (boiling).
3. Place infuser in pot.
4. Add tea leaves to your infuser. Use a ratio of one heaping teaspoon of tea for each cup of water you intend to add.
5. Pour hot (212°F) water over the tea leaves.
6. Steep for 3 to 5 minutes.
7. Remove infuser and enjoy.
BREWING ICED TEA:
For a concentrated brew:
1. Use the same leaf quantities as above but halve the water.
2. Allow it to cool.
3. Pour over ice and enjoy as it dilutes to proper strength.
