Black Wolf – Cacao & Berry Puerh Tea
Dark, rich, and craveable, Black Wolf leads with the decadent flavors of cacao and ripe berry. This dessert-inspired blend combines cacao nibs, elderberry, rosehips, and sweet honeybush with a deeply earthy base of Chinese ripe puerh. Subtle notes of vanilla and peppercorn add warmth and depth, making this tea a satisfying treat any time of day.
Naturally sweet on its own, Black Wolf also shines with a splash of milk or touch of honey—especially when you're in the mood for something indulgent, but not too heavy.
Flavor Profile
Chocolatey, berry-forward, and earthy with a satisfying velvety finish.
Ingredients
Ripe (Shou) Chinese Puerh Tea*, Carob*, Cacao Nibs, Elderberry*, Rosehips, Honeybush*, Peppercorns, Natural Flavors*.
* DENOTES ORGANIC INGREDIENTS
Brewing Instructions
8 oz Cup
- Scoop a heaping teaspoon of tea into infuser.
- Heat water to 212° F (boiling).
- Pour 8 oz. of water over tea leaves.
- Steep tea for 3-5 minutes (depending on taste preference).
- Remove infuser and enjoy tea.
Potful
Simply add to your infuser one heaping teaspoon of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 212° F water and let it steep for 3 to 5 minutes. Remove the infuser and enjoy.
Brewing Iced Tea
Though we don't necessarily recommend drinking Black Wolf iced, our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.
