A symphony of flavors and a singer's best friend, Aria Herbal Tea is as soothing as it is enchanting. Originally crafted for the Portland Opera, this beloved blend quickly became a customer favorite. Combining a harmonious medley of sweet licorice root, fennel seed, and warm spices, Aria provides a comforting and refreshing experience in every cup.
Flavor Profile
Sweet and smooth licorice root pairs beautifully with aromatic fennel, while cloves, cinnamon, and a hint of ginger add warmth and gentle spice. The addition of peppermint creates a refreshing coolness that balances the blend, while marshmallow root lends a silky texture that caresses the throat with every sip. Caffeine-free and naturally soothing, Aria is perfect for anyone seeking a flavorful and relaxing tea.
A Soothing Companion
Aria Herbal Tea is the ideal cup to enjoy when you need a moment of calm, whether you’re warming up your voice, winding down after a long day, or simply savoring a peaceful afternoon. Its smooth, gentle nature makes it particularly comforting for the throat and the spirit.
Ingredients
Licorice Root*, Fennel*, Cloves*, Cinnamon*, Orange Peel*, Ginger*, Peppermint*, Marshmallow Root*
*Denotes organically grown ingredients
Caffeine-Free
Warning: Contains licorice root. Consult your healthcare provider prior to use if you are pregnant, nursing, taking medication, or have a medical condition.
BREWING INSTRUCTIONS
Serving Size: 8 fl oz (237 ml)
BY THE CUP:
1. Heat water to 212°F (boiling).
2. Scoop one heaping teaspoon of tea into an infuser and place it into your teacup.
3. Pour 8 fl oz (237 ml) of hot water over tea leaves.
4. Steep for 3-5 minutes.
5. Remove infuser and enjoy.
POTFUL:
1. Determine the capacity of your pot in cups (8 fl oz servings).
2. Heat water to 212°F (boiling).
3. Place infuser in pot.
4. Add tea leaves to your infuser. Use a ratio of one heaping teaspoon of tea for each cup of water you intend to add.
5. Pour hot (212°F) water over the tea leaves.
6. Steep for 3 to 5 minutes.
7. Remove infuser and enjoy.
BREWING ICED TEA:
For a concentrated brew:
1. Use the same leaf quantities as above but halve the water.
2. Allow it to cool.
3. Pour over ice and enjoy as it dilutes to proper strength.
