**New 2024 Batch of Lapsang Souchong**
This year's harvest brings a more mixed-leaf grade with a slightly less oxidized profile, allowing the natural sweetness of the leaves to shine through. The distinctive pine smokiness, a hallmark of Lapsang Souchong, is milder this year, with nuanced resinous and camphoric notes that set it apart from previous batches.
Origin & Production
Lapsang Souchong hails from the Wuyi region of China, known for its rugged mountains and pristine environment. The tea is traditionally crafted using large, mature leaves that are smoked over pinewood fires, imparting a bold, smoky flavor. This particular batch has been carefully processed to achieve a balance between the tea's natural sweetness and the smoky character, resulting in a smoother, more refined taste.
Tasting Notes
As you brew a cup of this Lapsang Souchong, you'll first notice the warm, inviting aroma of pine smoke, now accompanied by subtle resinous and camphoric undertones. On the palate, the smokiness is well-balanced, not overpowering, allowing the tea's inherent sweetness to emerge. The finish is long and satisfying, with a gentle aftertaste that lingers, reminding you of the tea's complex character.
Perfect Pairings & Enjoyment
This Lapsang Souchong is a versatile tea that pairs beautifully with savory dishes, particularly those with grilled or smoked elements. It's also a comforting choice on its own, offering a warming and deeply satisfying experience. Whether you're a long-time fan or new to Lapsang Souchong, this 2024 batch promises a unique journey into the world of smoked teas.
Ingredients
Smoked Chinese Black Tea.
Brewing Instructions
8 oz serving
- Scoop a heaping teaspoon of tea into infuser.
- Heat water to 200° F (just before boiling).
- Pour 8 oz. of water over tea leaves.
- Steep tea for 3-5 minutes (depending on taste preference).
- Remove infuser and enjoy.
Potful
Simply add to your infuser one heaping teaspoon of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 200° F water and let it steep for 3 to 5 minutes. Remove the infuser and enjoy.
Brewing Iced Tea
Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy. The brew will dilute down to proper strength as the ice melts.
