Peach Vanilla Bourbon Cocktail Recipe

• 1.5 oz of Peach Vanilla Simple Syrup (recipe below)
• 1.5 oz Bourbon
• Splash of Soda Water
• 1 Ripe Peach

Serve rocks in a highball glass or up (without ice) in a chilled cocktail glass.
Garnish with a fresh peach if in season.

Peach Vanilla Simple syrup (10 servings):

• Steep 10 tablespoons (about 1oz) of The Jasmine Pearl Tea Co.'s Haiku Peach White Tea, using just enough water to cover the leaves. Steep for 5 minutes.
• Strain the liquid from tea leaves, then add 5 oz of Pearl Soda Company Vanilla Rooibos Tea Syrup to the tea concentrate.

*Simple syrup can be kept for up to two weeks refrigerated.