Vanilla Rose is a graceful blend built on a base of organic Assam black tea, chosen for its rich, malty character that pairs beautifully with smooth vanilla. Delicate rose petals are added with a careful hand, bringing a gentle floral note that complements rather than overwhelms the cup.
The result is a tea that feels both comforting and elegant—full-bodied yet soft, with the warmth of vanilla and a subtle bloom of rose. Enjoy it on its own or with milk and a touch of sweetener for a classic, indulgent treat.
Flavor Profile
Malty Assam layered with smooth vanilla and soft floral rose notes.
Ingredients
Indian Black Tea*, Natural Vanilla Flavor, Roses.
* DENOTES ORGANIC INGREDIENTS
Brewing Instructions
8 oz Cup
- Scoop a heaping teaspoon of tea into infuser.
- Heat water to 190° F (before boiling).
- Pour 8 oz. of water over tea leaves.
- Steep tea for 3-5 minutes (depending on taste preference).
- Remove infuser and enjoy tea.
Potful
Simply add to your infuser one level tablespoon of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 190° F water and let it steep for 3 to 5 minutes. Remove the infuser and enjoy.
Brewing Iced Tea
Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy. The brew will dilute down to proper strength as the ice melts.
