Tiger Stripe loose leaf Thai tea inspired herbal blend from the Jasmine Pearl Tea Co.

Tiger Stripe

Herbal Tea

$9.00
Origin:
JP Signature Blend
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Tiger Stripe - A Thai Tea Inspired Herbal Blend

Indulge in the bold, aromatic flavors of Tiger Stripe, a caffeine-free herbal blend inspired by the classic Thai tea experience. This craveable blend boasts a naturally sweet profile without any added sugar or sweetening agents. With a rich, caramelized flavor reminiscent of toasted sugar, buttered waffles, and creamy vanilla, Tiger Stripe offers a satisfying and indulgent experience in every sip.

FLAVOR PROFILE

Tiger Stripe combines the nutty depth of rooibos, the earthiness of roasted chicory and dandelion root, and the smooth, spiced sweetness of sarsaparilla and Thai tea flavor. The result is a full-bodied, naturally sweet brew with notes of buttery caramel and a hint of vanilla creme. Perfectly balanced, this blend is both comforting and craveable.

BLEND IT

Enjoy Tiger Stripe hot, iced, or as the base for a decadent boba tea drink (see recipe below). Add milk or your favorite dairy-free alternative for a luscious, Thai-inspired treat. Its unique flavor also makes it a wonderful blending tea—add a scoop to teas like Earl Grey to create a sweet, vanilla-creme enhancement that takes your favorite blends to the next level.

Caffeine-free.

Ingredients

Rooibos*, Chicory, Roasted Dandelion Root*, Sarsaparilla, Thai Tea Flavor.
* DENOTES ORGANIC INGREDIENTS

BREWING INSTRUCTIONS

Serving Size: 8 fl oz (237 ml)

BY THE CUP
  1. Heat water to 212°F (boiling).
  2. Scoop one heaping teaspoon of tea into an infuser and place it into your teacup.
  3. Pour 8 fl oz (237 ml) of hot water over tea leaves.
  4. Steep for 3-5 minutes.
  5. Remove infuser and enjoy.
  6. For a true Thai tea experience, add milk (or milk alternative) and sweetener of your choice.
POTFUL
  1. Determine the capacity of your pot in cups (8 fl oz servings).
  2. Heat water to 212°F (boiling).
  3. Place infuser in pot.
  4. Add tea leaves to your infuser. Use a ratio of one heaping teaspoon of tea for each cup of water you intend to add.
  5. Pour hot (212°F) water over the tea leaves.
  6. Steep for 3 to 5 minutes.
  7. Remove infuser and enjoy.
ICED TEA

For a concentrated brew:

  1. Use the same leaf quantities as above but halve the water.
  2. Allow it to cool.
  3. Pour over ice and enjoy as it dilutes to proper strength.

Tiger Stripe Boba Tea Recipe

INGREDIENTS

  • 4 teaspoons Tiger Stripe tea blend
  • 8 oz water (212°F / boiling)
  • 1/4 cup cooked tapioca pearls (boba)*
  • 4-6 oz milk or dairy-free alternative (depending on desired creaminess)
  • Sweetener (optional, as Tiger Stripe is naturally sweet)
  • Ice

NOTE: Cooking instructions for tapioca pearls can usually be found on the packaging. Be sure to prepare them fresh for best results.

BREWING INSTRUCTIONS

Brew the Tea Concentrate
  1. Add 4 teaspoons of Tiger Stripe tea to an infuser or teapot.
  2. Pour 8 oz of boiling water (212°F) over the tea leaves.
  3. Steep for 5-10 minutes to create a strong concentrate.
  4. Strain the tea into a heat-safe container and allow it to cool to room temperature or chill in the fridge.
Prepare the Boba Pearls
  1. While the tea is steeping, cook tapioca pearls according to the package instructions.
  2. Once cooked, rinse the pearls with cold water to prevent sticking, and soak them in a bit of sugar syrup or honey (optional) to sweeten.
Assemble the Drink
  1. In a tall glass, add 1/4 cup of cooked tapioca pearls.
  2. Fill the glass with ice, leaving room for tea and milk.
  3. Pour 8 oz of the brewed tea concentrate into the glass.
  4. Add 4-6 oz of milk or your preferred dairy-free alternative.
  5. Stir gently to combine. Add sweetener if desired (though Tiger Stripe is naturally sweet and may not need additional sugar).
Serve

Insert a wide straw, stir, and enjoy your creamy, Thai-inspired Tiger Stripe Boba Tea!

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