Tiger Stripe – Thai-Inspired Herbal Blend
Indulge in the bold, aromatic flavors of Tiger Stripe, a caffeine-free herbal blend inspired by the classic Thai tea experience. This craveable blend boasts a naturally sweet profile without any added sugar or sweetening agents. With a rich, caramelized flavor reminiscent of toasted sugar, buttered waffles, and creamy vanilla, Tiger Stripe offers a satisfying and indulgent experience in every sip.
Flavor Profile
Tiger Stripe combines the nutty depth of rooibos, the earthiness of roasted chicory and dandelion root, and the smooth, spiced sweetness of sarsaparilla and Thai tea flavor. The result is a full-bodied, naturally sweet brew with notes of buttery caramel and a hint of vanilla creme. Perfectly balanced, this blend is both comforting and craveable.
Blend It
Enjoy Tiger Stripe hot, iced, or as the base for a decadent boba tea drink (see recipe below). Add milk or your favorite dairy-free alternative for a luscious, Thai-inspired treat. Its unique flavor also makes it a wonderful blending tea—add a scoop to teas like Earl Grey to create a sweet, vanilla-creme enhancement that takes your favorite blends to the next level.
Caffeine-free.
Ingredients
Rooibos*, Chicory, Roasted Dandelion Root*, Sarsaparilla, Thai Tea Flavor
* DENOTES ORGANIC INGREDIENTS
Brewing Instructions
8 oz Cup
- Scoop a heaping teaspoon of tea into infuser.
- Heat water to 212° (boiling).
- Pour 8 oz. of water over tea leaves.
- Steep tea for 3-5 minutes.
- Remove infuser.
- For a true Thai tea experience, add milk (or milk alternative) and sweetener of your choice.
Potful
Simply add to your infuser one heaping teaspoon of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 212° F water and let it steep for 3 to 5 minutes. Remove the infuser and enjoy.
Brewing Iced Tea
Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.
Tiger Stripe Boba Tea Recipe
INGREDIENTS
- 4 teaspoons Tiger Stripe tea blend
- 8 oz water (212°F / boiling)
- 1/4 cup cooked tapioca pearls (boba)*
- 4-6 oz milk or dairy-free alternative (depending on desired creaminess)
- Sweetener (optional, as Tiger Stripe is naturally sweet)
- Ice
*Cooking instructions for tapioca pearls can usually be found on the packaging. Be sure to prepare them fresh for best results.
INSTRUCTIONS
1. Brew the Tea Concentrate
- Add 4 teaspoons of Tiger Stripe tea to an infuser or teapot.
- Pour 8 oz of boiling water (212°F) over the tea leaves.
- Steep for 5-10 minutes to create a strong concentrate.
- Strain the tea into a heat-safe container and allow it to cool to room temperature or chill in the fridge.
2. Prepare the Boba Pearls
- While the tea is steeping, cook tapioca pearls according to the package instructions.
- Once cooked, rinse the pearls with cold water to prevent sticking, and soak them in a bit of sugar syrup or honey (optional) to sweeten.
3. Assemble the Drink
- In a tall glass, add 1/4 cup of cooked tapioca pearls.
- Fill the glass with ice, leaving room for tea and milk.
- Pour 8 oz of the brewed tea concentrate into the glass.
- Add 4-6 oz of milk or your preferred dairy-free alternative.
- Stir gently to combine. Add sweetener if desired (though Tiger Stripe is naturally sweet and may not need additional sugar).
4. Serve
- Insert a wide straw, stir, and enjoy your creamy, Thai-inspired Tiger Stripe Boba Tea!
