Elegant and approachable, Silver Needles is crafted entirely from tender, unopened buds of the tea plant—each one covered in delicate downy hairs that shimmer like silk. This prized white tea yields a clear, pale infusion with grassy sweetness, soft umami, and a savory depth that sets it apart from more delicate white teas. Smooth and satisfying, Silver Needles is a gentle introduction to the beauty of minimally processed teas and a favorite for seasoned drinkers alike.
Flavor Profile
Fresh hay, savory umami, gentle sweetness, soft vegetal finish
Origin
Hand-harvested from the Menglai & Mengjiao Tea Garden in Lincang Prefecture, Yunnan, China. This tea is cultivated at 1800 meters (5905 ft) in the cloud-draped mountains of the Wa ethnic region, where a tropical monsoon climate and rich biodiversity create ideal growing conditions for the Yunnan Large Leaf cultivar.
Ingredients
Hand-Plucked, Unopened Chinese Tea Buds.
Brewing Instructions
8 oz Cup
- Scoop a heaping tablespoon of tea into infuser.
- Heat water to 200° F (just before boiling).
- Pour 8 oz. of water over tea leaves.
- Steep tea for 3-5 minutes (depending on taste preference).
- Remove infuser and enjoy tea. Can be steeped multiple times.
Potful
Simply add to your infuser one heaping tablespoon of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 200° F water and let it steep for 3 to 5 minutes. Remove the infuser and enjoy. Can be steeped multiple times.
Brewing Iced Tea
Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.
