Sacha Rana

Grown high in the Colombian Andes, this distinctive green tea offers a fresh perspective on the category—smooth, gently roasty, and far less vegetal than many traditional greens. The aroma hints at cornsilk, toasted grain, and soft florals, leading into a cup that balances delicate sweetness with a pleasant, refined bitterness.

The flavor is mild yet satisfying, with notes of sesame, warm cereal, and buttered spring vegetables. A silky, full mouthfeel and low astringency create an exceptionally smooth drink from start to finish. For green tea drinkers seeking something unique—or for those who find classic green teas too sharp—Andean Green offers an inviting, beautifully rounded experience.

Flavor Profile

Toasty, lightly floral, and gently sweet with notes of cornsilk, sesame, and buttered greens. Smooth body with a pleasant, balanced bitterness and low astringency.

Ingredients

Colombian Green Tea*.
* DENOTES ORGANIC INGREDIENTS

Brewing Instructions

Serving Size: 8 fl oz (237 ml)

BY THE CUP

1. Heat water to 200° F.
2. Scoop one heaping teaspoon of tea into an infuser and place it into your teacup.
3. Pour 8 fl oz (237 ml) of hot water over tea leaves.
4. Steep for 3 to 5 minutes.
5. Remove infuser and enjoy.

POTFUL

1. Determine the capacity of your pot in cups (8 fl oz servings).
2. Heat water to 200° F.
3. Place infuser in pot.
4. Add tea leaves to your infuser. Use a ratio of one heaping teaspoon of tea for each cup of water you intend to add.
5. Pour hot (200° F) water over the tea leaves.
6. Steep for 3 to 5 minutes.
7. Remove infuser and enjoy.

BREWING ICED TEA

For a concentrated brew:
1. Use the same leaf quantities as above but halve the water.
2. Allow it to cool.
3. Pour over ice and enjoy as it dilutes to proper strength.