Grown high in the Colombian Andes, this distinctive green tea offers a fresh perspective on the category - smooth, gently roasty, and far less vegetal than many traditional greens. The aroma hints at cornsilk, toasted grain, and soft florals, leading into a cup that balances delicate sweetness with a pleasant, refined bitterness.
The flavor is mild yet satisfying, with notes of sesame, warm cereal, and buttered spring vegetables. A silky, full mouthfeel and low astringency create an exceptionally smooth drink from start to finish. For green tea drinkers seeking something unique—or for those who find classic green teas too sharp - Sacha Rana offers an inviting, beautifully rounded experience.
Flavor Profile
Toasty, lightly floral, and gently sweet with notes of cornsilk, sesame, and buttered greens. Smooth body with a pleasant, balanced bitterness and low astringency.
Ingredients
Colombian Green Tea*.
* DENOTES ORGANIC INGREDIENTS
Brewing Instructions
Serving Size: 8 fl oz (237 ml)
BY THE CUP
1. Heat water to 200° F.
2. Scoop one heaping teaspoon of tea into an infuser and place it into your teacup.
3. Pour 8 fl oz (237 ml) of hot water over tea leaves.
4. Steep for 3 to 5 minutes.
5. Remove infuser and enjoy.
POTFUL
1. Determine the capacity of your pot in cups (8 fl oz servings).
2. Heat water to 200° F.
3. Place infuser in pot.
4. Add tea leaves to your infuser. Use a ratio of one heaping teaspoon of tea for each cup of water you intend to add.
5. Pour hot (200° F) water over the tea leaves.
6. Steep for 3 to 5 minutes.
7. Remove infuser and enjoy.
BREWING ICED TEA
For a concentrated brew:
1. Use the same leaf quantities as above but halve the water.
2. Allow it to cool.
3. Pour over ice and enjoy as it dilutes to proper strength.
