A caffeine-free twist on the classic spiced tea, Red Chai brings together robust South African rooibos and our signature blend of house-roasted spices. Warming and aromatic, this blend offers a rich, satisfying cup that's perfect any time of day. Try it steeped in water or simmered in milk for a creamy, comforting treat—add a touch of sweetener if you like.
Flavor Profile
Bold and spicy with naturally smooth rooibos, layered with cardamom, cinnamon, clove, and a hint of peppery warmth.
Looking for a caffeinated chai? Try our Chaz's Chai!
Caffeine-free.
Ingredients
Rooibos*, Cardamom*, Cinnamon*, Anise*, Peppercorns*, Nutmeg*, Cloves*.
* DENOTES ORGANIC INGREDIENTS
BREWING INSTRUCTIONS
Serving Size: 8 fl oz (237 ml)
BY THE CUP
- Heat water to 212°F (boiling).
- Scoop one heaping teaspoon of tea into an infuser and place it into your teacup.
- Pour 8 fl oz (237 ml) of hot water over tea leaves.
- Steep for 3-5 minutes.
- Remove infuser and enjoy.
POTFUL
- Determine the capacity of your pot in cups (8 fl oz servings).
- Heat water to 212°F (boiling).
- Place infuser in pot.
- Add tea leaves to your infuser. Use a ratio of one heaping teaspoon of tea for each cup of water you intend to add.
- Pour hot (212°F) water over the tea leaves.
- Steep for 3 to 5 minutes.
- Remove infuser and enjoy.
ICED TEA
For a concentrated brew:
- Use the same leaf quantities as above but halve the water.
- Allow it to cool.
- Pour over ice and enjoy as it dilutes to proper strength.
