Sticky Rice

Sticky Rice Tuocha A customer favorite! These convenient single-serving tuocha (bird’s nest-shaped mini cakes) are made from cooked (shou) puerh and scented with Nuo Mi Xiang—an aromatic Chinese herb prized for its distinct sticky rice flavor. Earthy, smooth, and deeply comforting, the combination evokes the richness of umami and the warmth of a steaming rice bowl. An excellent pairing with food or a satisfying stand-alone brew, this tea is both savory and grounding—perfect for after a hearty meal.