First Flush Matcha

Our beloved First Flush Matcha is currently en route from Japan and expected to arrive in 3-5 weeks!

This vibrant, velvety green tea doesn’t just happen overnight. In fact, it’s one of the most carefully crafted teas in the world. In the final 4–8 weeks before harvest, the tea plants are shaded to boost their chlorophyll and amino acid content. This shading is what gives matcha its signature color and deep umami flavor. The first harvest (ichibancha) only happens once a year, and after the leaves are picked and dried, they’re slowly ground into powder—one ounce can take up to an hour to produce!

We’re thrilled that so many of you love your matcha drinks as much as we do, and we appreciate your patience while we wait for the next batch. In the meantime, why not mix it up with something new? Try a refreshing iced chai latte, a crisp iced Strawberry Sencha, or a tea-lover’s Arnold Palmer made with Nilgiri black tea.

Need ideas or brewing tips? We’re here for it—leave a comment here or on our socials!