★ SPRING/SUMMER SEASONAL TEA
Available from April to August while supplies last.
Mango Ceylon – Fruited Sri Lankan Black Tea
Mango Ceylon pairs smooth, pleasantly fruity Sri Lankan black tea with the bright flavor of ripe mango for a refreshing, fruit-forward cup. The naturally brisk character of Ceylon provides structure and lift, while mango adds juicy sweetness without overwhelming the tea itself. Calendula petals lend a subtle visual warmth, echoing the sunny nature of the blend.
Balanced and approachable, this tea is excellent hot but truly shines over ice—brewing into a crisp, thirst-quenching iced tea with just a touch of tropical flair. A perfect choice for warm weather or whenever you’re craving a lively black tea with a hint of fruit.
Flavor Profile
Clean and lightly brisk with ripe mango sweetness and a smooth, refreshing finish.
Ingredients
Sri Lankan Black Tea*, Natural Mango Flavor*, Calendula.
* DENOTES ORGANIC INGREDIENTS
Brewing Instructions
8 oz Cup
- Scoop a level teaspoon of tea into infuser.
- Heat water to 190° (before boiling).
- Pour 8 oz. of water over tea leaves.
- Steep tea for 3-5 minutes.
- Remove infuser and enjoy tea.
Potful
Simply add to your infuser one level teaspoon of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 190° F water and let it steep for 3 to 5 minutes. Remove the infuser and enjoy.
Brewing Iced Tea
Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.
