You asked—we delivered! Ginger Chai brings together our signature house-roasted masala spices with bold, malty Assam black tea and an extra dose of spicy ginger for a lively, warming kick. Full-bodied and aromatic, this blend is rich with classic chai flavor and layered heat.
Delicious simmered with milk and a touch of sweetener, or steeped in hot water for a simpler cup, Ginger Chai offers a satisfying, spiced brew that’s perfect for cool mornings, cozy afternoons, or anytime you crave a little fire in your cup.
Flavor Profile
Warm and spicy with robust ginger heat, malty black tea body, and aromatic notes of cinnamon, cardamom, and clove.
Ingredients
Indian Black Tea*, Cardamom*, Cinnamon*, Anise*, Peppercorns*, Nutmeg*, Cloves*, Ginger*.
* DENOTES ORGANIC INGREDIENTS
Brewing Instructions
8 oz Cup
- Scoop a heaping teaspoon of tea into your infuser.
- Heat water to 212° F (boiling).
- Pour 8 oz. of water over tea leaves.
- Steep tea for 4-5 minutes (depending on taste preference). Can also be simmered in milk, then strained.
- Remove infuser and enjoy tea.
With Milk
Alternately, the chai blend can be simmered in milk for a few minutes; stirring so as to not scorch the milk. If desired, add sweetener at the end. You'll have to strain it this way, but the resulting drink is richer.
Potful
Simply add to your infuser one heaping teaspoon of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 212° F water and let it steep for 4 to 5 minutes. Remove the infuser, add milk, sugar and serve!
Brewing Iced Tea
Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.
