GABA Green is an unusual and richly satisfying tea with a smooth, buttery aroma and naturally sweet character. Notes of warm grain and milk chocolate emerge in the cup, creating a full-bodied brew that’s both grounding and indulgent. Though it’s often categorized as a green tea, this tea is distinct in both its processing and its flavor.
Unlike traditional green teas, GABA Green undergoes anaerobic oxidation—a 10-hour process in a nitrogen-flushed chamber that transforms naturally occurring glutamic acid into GABA (Gamma-Aminobutyric Acid). This unique method gives the tea its name and calming reputation, as well as its distinctive taste and golden liquor. Though commonly referred to as a green, its processing places it outside conventional tea categories.
Flavor Profile
Smooth and rich, with notes of buttered grains and cocoa. A mellow, slightly savory finish with gentle sweetness and a satisfying mouthfeel.
Origin & Craftsmanship
Grown at elevations above 1000m in Taiwan’s Alishan Township (Chiayi County), these leaves are robust and full of character. Like their high-elevation cousins, they thrive in cool mountain climates and respond well to hot water infusions.
Ingredients
This high-elevation Taiwanese green tea undergoes a special process to increase the tea plant’s naturally-occurring GABA (Gamma-Aminobutyric Acid) content.
Brewing Instructions
8 oz Cup
- Scoop a heaping teaspoon of tea into infuser.
- Heat water to 200° F (boiling).
- Pour 8 oz. of water over tea leaves.
- Steep tea for 4-5 minutes (depending on taste preference).
- Remove infuser and enjoy tea. Can be steeped multiple times.
Potful
Simply add to your infuser one heaping teaspoon of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 200° F water and let it steep for 4 to 5 minutes. Remove the infuser and enjoy. Can be steeped multiple times.
Brewing Iced Tea
Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.
