✴ LIMITED EDITION ARCHIVE TEA ✴
Available starting May 1st, while supplies last.
Dancing Dragon – Archive Collection
Earthy and roasty with a round, full mouthfeel, Dancing Dragon finishes with a touch of natural sweetness. Vanilla notes shine when served iced. A beloved blend back for a limited time in celebration of our 20th anniversary.
Flavor Profile
Bold, earthy, and deeply satisfying, Dancing Dragon blends ripe Chinese puerh with roasted yerba mate, honeybush, and sarsaparilla for a smooth, full-bodied cup. The roastiness gives way to a gentle sweetness, with notes of vanilla especially prominent when served over ice. This unique blend offers rich depth and a round, lingering mouthfeel. A cult favorite from our archives—available in very limited supply for our 20th anniversary celebration.
Ingredients
Ripe Chinese Puerh Tea*, Sarsaparilla, Roasted Yerba Mate*, Honeybush*.
* DENOTES ORGANIC INGREDIENTS
Brewing Instructions
8 oz Cup
- Scoop a heaping teaspoon of tea into infuser.
- Heat water to 212° F (boiling).
- Pour 8 oz. of hot water over tea leaves.
- Steep tea for 3-5 minutes (depending on taste preference).
- Remove infuser and enjoy tea.
Potful
Simply add to your infuser one heaping teaspoon of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 212° F water and let it steep for 3 to 5 minutes. Remove the infuser and enjoy.
Brewing Iced Tea
Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.
