Burnside Chai Black Tea
A bold, decadent blend that stands out among chais, Burnside Chai combines rich malty Indian black tea, smooth ripe Chinese puerh, and our house-roasted spices for a full-bodied, vibrant experience. Ginger, cinnamon, cardamom, peppercorns, and other warming spices infuse this blend with a smooth and spicy finish, perfect for chilly mornings or indulgent afternoons.
Flavor Profile
Burnside Chai delivers a beautifully layered cup with malty undertones, earthy depth from the puerh, and the lively warmth of roasted spices. The ginger and peppercorns add a touch of heat, while cinnamon and cardamom lend a sweet, aromatic balance. The result is a chai that’s robust yet smooth, spicy yet decadent.
Richer, Traditional Preparation
For an authentic chai experience, simmer Burnside Chai in milk for a few minutes, adding sweetener if desired, then strain. The result is a creamy, spiced treat that’s perfect as a comforting dessert tea or a pick-me-up any time of day.
Ingredients
Indian Black Tea*, Ripe Chinese Puerh Tea*, Cinnamon*, Ginger*, Cardamom*, Peppercorns*, Anise*, Nutmeg*, and Cloves*
*Denotes organic ingredients
Brewing Instructions
-
8 oz Cup
- Scoop a heaping teaspoon of tea into infuser.
- Heat water to 212° F (boiling).
- Pour 8 oz. of water over tea leaves.
- Steep tea for 4-5 minutes (depending on taste preference). Can also be simmered in milk, then strained.
- Remove infuser and enjoy tea.
With Milk
Alternately, the chai blend can be simmered in milk for a few minutes; stirring so as to not scorch the milk. If desired, add sweetener at the end. You'll have to strain it this way, but the resulting drink is richer.
Potful
Simply add to your infuser one heaping teaspoon of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 212° F water and let it steep for 4 to 5 minutes. Remove the infuser, add milk, sugar and serve!
Brewing Iced Tea
Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.
