Rose Matcha Latte Recipe

May 9th 2016

Our Matcha Latte mix is one of the most popular blends we make. Not only does it taste great, but matcha green tea is very high in antioxidants, vitamins, and minerals. Our Matcha Latte mix contains a high grade, shade grown green tea, a little bit of sugar, and fruit pectin to give it more body to better suspend in milk. Preparing it in the classic latte style with just a little water and steamed milk is delicious, but if you are looking for a twist on the standard recipe try this idea below.

Rose Matcha Latte

Ingredients

  • 3 teaspoons of dried, organic rose petals
  • 8 ounces of steamed milk or milk alternative
  • 7 ounces of hot water (195 degrees F)
  • 1 heaping tablespoon of The Jasmine Pearl Matcha Latte mix

Directions

  • Place 3 teaspoons of dried culinary grade rose petals into an infuser
  • Add 7 ounces of hot water (200 degrees F)
  • Steep the rose petals for 3.5 minutes
  • Pour the strained rose infused water into a 16 ounce cup
  • Add 1 heaping tablespoon of The Jasmine Pearl Matcha Latte mix to the rose water
  • Stir the mix into the rose water until there are no clumps in the solution
  • Add 8 ounces of steamed milk or milk alternative
  • Stir and serve

Makes 16 ounces