Matcha Cardamom Butter

Matcha Cardamom Butter

Mar 26th 2018
recipes, sweet

After water, tea is the most consumed beverage in the world. But there are many different ways to enjoy tea. Recently we had a staff wide challenge to create recipes that used tea as a major ingredient. This recipe features our Matcha Latté tea and is contributed by Veronica.

by Veronica



1. Bring butter to room temperature and remove from packaging.

2. Cut butter into fourths with a spoon and put into a large mixing bowl.

3. Add Matcha Latte mix 2 tbsp at a time until fully mixed.

4. Once butter and Matcha Latte are fully combined, add in ground cardamom. Stir until mixed thoroughly.

5. Move to a sealed container and refrigerate over night.

6. Serve on English muffins.