Matcha Cardamom Butter

Mar 26th 2018

After water, tea is the most consumed beverage in the world. But there are many different ways to enjoy tea. Recently we had a staff wide challenge to create recipes that used tea as a major ingredient. This recipe features our Matcha Latté tea and is contributed by Veronica.

MATCHA CARDAMOM BUTTER
by Veronica

INGREDIENTS:

  • 2 sticks salted butter
  • 6 tbsp Matcha Latté Mix
  • 1 tsp ground cardamom
  • English muffins

INSTRUCTIONS:

1. Bring butter to room temperature and remove from packaging.

2. Cut butter into fourths with a spoon and put into a large mixing bowl.

3. Add Matcha Latte mix 2 tbsp at a time until fully mixed.

4. Once butter and Matcha Latte are fully combined, add in ground cardamom. Stir until mixed thoroughly.

5. Move to a sealed container and refrigerate over night.

6. Serve on English muffins.

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