Bombay Breakfast Shortbread Cookies

Bombay Breakfast Shortbread Cookies

May 8th 2018
recipes, sweet

After water, tea is the most consumed beverage in the world. But there are many different ways to enjoy tea. Recently we had a staff wide challenge to create recipes that used tea as a major ingredient. This recipe features our Bombay Breakfast blend and is contributed by Michael!

Bombay Breakfast Shortbread Cookies
by Michael


  • 227 g (2 sticks) salted butter
  • 113 g confectioner's sugar
  • 2 tsp vanilla extract
  • ¼ tsp anise extract
  • 12 g Bombay Breakfast tea
  • 229 g all-purpose flour


1. In a medium bowl, beat butter, sugar, vanilla and anise. Beat in flour and fine, flour-ground tea.

2. Form into log and wrap in plastic wrap and chill for 30 minutes.

3. Preheat oven to 300° (F). Line large baking sheet with parchment.

4. Slice log into 12-14 slices and stamp each with the bottom of a floured rocks glass.

5. Arrange on cookie sheet with ample room and bake 35-40 minutes.

6. Let cool on a wire rack.