Black Wolf is a rich and dark blend ideal for a naturally sweet after-dinner tea or a creamy latte. We've combined earthy Chinese ripe puerh tea with sumptuous cacao nibs, complimenting it with a medley of rosehips and peppercorns, along with fruity elderberry, sweet honeybush, and natural vanilla and berry flavor. Enhance the chocolate flavor by serving with a dash of sugar or honey. Treat yourself to the decadence of Black Wolf, perfect for satisfying your sweet tooth.
Ingredients
Ripe (Shou) Chinese Puerh Tea*, Carob*, Cacao Nibs, Elderberry*, Rosehips, Honeybush*, Peppercorns, Natural Flavors*.
* DENOTES ORGANIC INGREDIENTS
BREWING INSTRUCTIONS
Serving Size: 8 fl oz (237 ml)
BY THE CUP:
1. Heat water to 212°F (boiling).
2. Scoop one heaping teaspoon of tea into an infuser and place it into your teacup.
3. Pour 8 fl oz (237 ml) of hot water over tea leaves.
4. Steep for 3 to 5 minutes.
5. Remove infuser and enjoy.
POTFUL:
1. Determine the capacity of your pot in cups (8 fl oz servings).
2. Heat water to 212°F (boiling).
3. Place infuser in pot.
4. Add tea leaves to your infuser. Use a ratio of one heaping teaspoon of tea for each cup of water you intend to add.
5. Pour hot (212°F) water over the tea leaves.
6. Steep for 3 to 5 minutes.
7. Remove infuser and enjoy.
BREWING ICED TEA:
For a concentrated brew:
1. Use the same leaf quantities as above but halve the water.
2. Allow it to cool.
3. Pour over ice and enjoy as it dilutes to proper strength.
