Black Wolf – Cacao & Berry Puerh Tea
Dark, rich, and craveable, Black Wolf leads with the decadent flavors of cacao and ripe berry. This dessert-inspired blend combines cacao nibs, elderberry, rosehips, and sweet honeybush with a deeply earthy base of Chinese ripe puerh. Subtle notes of vanilla and peppercorn add warmth and depth, making this tea a satisfying treat any time of day.
Naturally sweet on its own, Black Wolf also shines with a splash of milk or touch of honey—especially when you're in the mood for something indulgent, but not too heavy.
Flavor Profile
Chocolatey, berry-forward, and earthy with a satisfying velvety finish.
Ingredients
Ripe (Shou) Chinese Puerh Tea*, Carob*, Cacao Nibs, Elderberry*, Rosehips, Honeybush*, Peppercorns, Natural Flavors*.
* DENOTES ORGANIC INGREDIENTS
BREWING INSTRUCTIONS
Serving Size: 8 fl oz (237 ml)
BY THE CUP:
1. Heat water to 212°F (boiling).
2. Scoop one heaping teaspoon of tea into an infuser and place it into your teacup.
3. Pour 8 fl oz (237 ml) of hot water over tea leaves.
4. Steep for 3 to 5 minutes.
5. Remove infuser and enjoy.
POTFUL:
1. Determine the capacity of your pot in cups (8 fl oz servings).
2. Heat water to 212°F (boiling).
3. Place infuser in pot.
4. Add tea leaves to your infuser. Use a ratio of one heaping teaspoon of tea for each cup of water you intend to add.
5. Pour hot (212°F) water over the tea leaves.
6. Steep for 3 to 5 minutes.
7. Remove infuser and enjoy.
BREWING ICED TEA:
For a concentrated brew:
1. Use the same leaf quantities as above but halve the water.
2. Allow it to cool.
3. Pour over ice and enjoy as it dilutes to proper strength.
