Black Mudan
Black Mudan, or "Black Peony," is a Chinese black tea that with a smooth, well-rounded character and beautifully layered flavor profile. Crafted with care, this tea offers a luxurious cup that is as complex as it is approachable, making it a perfect choice for both seasoned tea drinkers and curious newcomers.
Flavor Profile
Black Mudan delights the senses with notes of stone fruits like apricot and peach, complemented by the notes of browned butter and maple syrup. Subtle hints of hay and dried grass add a rustic charm, while floral undertones reminiscent of lavender and honey bring a delicate sweetness to the cup. The finish is smooth, with a slight sweetness and a lingering hint of dried plums and toasted grains.
A Rich and Balanced Cup
With its low astringency and rounded mouthfeel, Black Mudan is a tea that invites you to savor its complexity. Whether you enjoy it plain or with a touch of milk, its refined sweetness and gentle floral finish make every sip a memorable experience.
Ingredients
Hand-plucked Chinese Black Tea
Brewing Instructions
8 oz Cup
- Scoop a heaping teaspoon of tea into infuser.
- Heat water to 200° F (just before boiling).
- Pour 8 oz. of water over tea leaves.
- Steep tea for 3-5 minutes (depending on taste preference).
- Remove infuser and enjoy tea.
Potful
Simply add to your infuser one heaping teaspoon of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 200° F water and let it steep for 3 to 5 minutes. Remove the infuser and enjoy. Also delicious with a touch of milk and sugar.
Brewing Iced Tea
Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy. The brew will dilute down to proper strength as the ice melts.
