Fragrant, fruity, and beautifully balanced, Berry White Tea is a blend designed to delight. Delicate Chinese Bai Mudan (white peony) tea is complemented by the gentle floral lift of jasmine green tea and chamomile. Blueberry and peach add a juicy sweetness, creating a cup that’s aromatic, refreshing, and endlessly satisfying.
Equally enjoyable hot or iced, Berry White Tea is an approachable introduction for those new to white and green teas—and a flavorful favorite for seasoned tea drinkers looking for something fresh and uplifting.
Flavor Profile
Juicy blueberry and peach with soft florals and a smooth white tea base. Light, aromatic, and refreshing.
Ingredients
Chinese Bai Mudan White Tea*, Jasmine Green Tea*, Chamomile*, Natural Flavor.
* DENOTES ORGANIC INGREDIENTS
BREWING INSTRUCTIONS
Serving Size: 8 fl oz (237 ml)
BY THE CUP:
1. Heat water to 190°F (before boiling).
2. Scoop one heaping tablespoon of tea into an infuser and place it into your teacup.
3. Pour 8 fl oz (237 ml) of hot water over tea leaves.
4. Steep for 3-5 minutes.
5. Remove infuser and enjoy.
POTFUL:
1. Determine the capacity of your pot in cups (8 fl oz servings).
2. Heat water to 190°F (before boiling).
3. Place infuser in pot.
4. Add tea leaves to your infuser. Use a ratio of one heaping tablespoon of tea for each cup of water you intend to add.
5. Pour hot (190°F) water over the tea leaves.
6. Steep for 3 to 5 minutes.
7. Remove infuser and enjoy.
BREWING ICED TEA:
For a concentrated brew:
1. Use the same leaf quantities as above but halve the water.
2. Allow it to cool.
3. Pour over ice and enjoy as it dilutes to proper strength.
