Berry White Tea is an irresistible fusion crafted for all palates to savor. Featuring a harmonious blend of delicate white peony (Chinese Bai Mudan) tea, perfectly paired with jasmine green tea and chamomile, and infused with the essence of blueberry and peach. Fragrant and delightful, each sip as aromatic and satisfying. Berry White Tea shines equally as a refreshing hot brew or an invigorating iced tea. A beautiful introduction for those new to white and green teas.
Ingredients
Chinese Bai Mudan White Tea*, Jasmine Green Tea*, Chamomile*, Natural Flavor.
* DENOTES ORGANIC INGREDIENTS
BREWING INSTRUCTIONS
Serving Size: 8 fl oz (237 ml)
BY THE CUP:
1. Heat water to 190°F (before boiling).
2. Scoop one heaping tablespoon of tea into an infuser and place it into your teacup.
3. Pour 8 fl oz (237 ml) of hot water over tea leaves.
4. Steep for 3-5 minutes.
5. Remove infuser and enjoy.
POTFUL:
1. Determine the capacity of your pot in cups (8 fl oz servings).
2. Heat water to 190°F (before boiling).
3. Place infuser in pot.
4. Add tea leaves to your infuser. Use a ratio of one heaping tablespoon of tea for each cup of water you intend to add.
5. Pour hot (190°F) water over the tea leaves.
6. Steep for 3 to 5 minutes.
7. Remove infuser and enjoy.
BREWING ICED TEA:
For a concentrated brew:
1. Use the same leaf quantities as above but halve the water.
2. Allow it to cool.
3. Pour over ice and enjoy as it dilutes to proper strength.
