✧ Fall & Winter Seasonal
Available from October to February while supplies last.
A knockout blend created to celebrate our 15th Anniversary, simmering with notes of orchard-ripened apple, spiced vanilla sugar, and buttery pie crust, finished off with just a hint of tartness. Inspired by a warm vanilla apple scone, we love this tea on its own or with a splash of milk or dairy alternative for a delightful apple pie and ice cream experience! With a strong base of honeybush and spices, this blend is naturally caffeine-free so enjoy a cup after dinner or before bed as a treat, or really any time of day.
Caffeine-free.
Ingredients
Apple Pieces, Cinnamon*, Honeybush*, Rooibos*, Chicory, Carob*, Orange Peel*, Sarsaparilla, Nutmeg*, Natural Vanilla Flavor, Sweet Blackberry Leaf.
* DENOTES ORGANIC INGREDIENTS
Brewing Instructions
Serving Size: 8 fl oz (237 ml)
BY THE CUP
- Heat water to 208°F (boiling).
- Scoop one heaping teaspoon of tea into an infuser and place it into your teacup.
- Pour 8 fl oz (237 ml) of hot water over tea leaves.
- Steep for 3-5 minutes.
- Remove infuser and enjoy.
POTFUL
- Determine the capacity of your pot in cups (8 fl oz servings).
- Heat water to 208°F (boiling).
- Place infuser in pot.
- Add tea leaves to your infuser. Use a ratio of one heaping teaspoon of tea for each cup of water you intend to add.
- Pour hot (208°F) water over the tea leaves.
- Steep for 3 to 5 minutes.
- Remove infuser and enjoy.
ICED TEA
For a concentrated brew:
- Use the same leaf quantities as above but halve the water.
- Allow it to cool.
- Pour over ice and enjoy as it dilutes to proper strength.