NEW Tiger Stripe Blend is Perfect for Boba

Tiger Stripe – Thai-Inspired Herbal Blend
Indulge in the bold, aromatic flavors of Tiger Stripe, a caffeine-free herbal blend inspired by the classic Thai tea experience. This craveable blend boasts a naturally sweet profile without any added sugar or sweetening agents. With a rich, caramelized flavor reminiscent of toasted sugar, buttered waffles, and creamy vanilla, Tiger Stripe offers a satisfying and indulgent experience in every sip.

Tiger Stripe Boba Tea Recipe

INGREDIENTS

• 4 teaspoons Tiger Stripe tea blend
• 8 oz water (212°F / boiling)
• 1/4 cup cooked tapioca pearls (boba)*
• 4-6 oz milk or dairy-free alternative (depending on desired creaminess)
• Sweetener (optional, as Tiger Stripe is naturally sweet)
• Ice

*Cooking instructions for tapioca pearls can usually be found on the packaging. Be sure to prepare them fresh for best results.

INSTRUCTIONS

1. Brew the Tea Concentrate

• Add 4 teaspoons of Tiger Stripe tea to an infuser or teapot.
• Pour 8 oz of boiling water (212°F) over the tea leaves.
• Steep for 5-10 minutes to create a strong concentrate.
• Strain the tea into a heat-safe container and allow it to cool to room temperature or chill in the fridge.

2. Prepare the Boba Pearls

• While the tea is steeping, cook tapioca pearls according to the package instructions.
• Once cooked, rinse the pearls with cold water to prevent sticking, and soak them in a bit of sugar syrup or honey (optional) to sweeten.

3. Assemble the Drink

• In a tall glass, add 1/4 cup of cooked tapioca pearls.
• Fill the glass with ice, leaving room for tea and milk.
• Pour 8 oz of the brewed tea concentrate into the glass.
• Add 4-6 oz of milk or your preferred dairy-free alternative.
• Stir gently to combine. Add sweetener if desired (though Tiger Stripe is naturally sweet and may not need additional sugar).

4. Serve

• Insert a wide straw, stir, and enjoy your creamy, Thai-inspired Tiger Stripe Boba Tea!