Meet Matcha Latte

Why Our Matcha Latte Is a Year-Round Favorite

Whether you enjoy it hot or iced, our Matcha Latte is a go-to favorite for both customers and staff. What makes it so special? It starts with the matcha—vibrant, pure, and carefully sourced.

Premium First Flush Matcha

We use 100% pure first-flush matcha—no fillers, no added color, and no shortcuts. Harvested from the youngest spring leaves, this premium matcha delivers bold flavor and natural energy.

It comes from a JAS-certified organic farm in Kagoshima, Japan, where we’ve maintained a trusted partnership for over a decade.

Grown with Integrity & Ingenuity

The farm uses innovative and eco-conscious techniques to protect both the tea and the environment:

• Pests are managed using high-pressure water (simulating hurricane conditions) and natural predators like ladybugs—not chemical sprays
• Steam is used for weeding, eliminating the need for herbicides
• Soil is tested annually to create a responsive organic fertilization plan that keeps the land balanced and healthy

It’s a system rooted in sustainability—and it shows in the quality of the tea.

Precision Jet Milled

After harvest, the leaves are carefully de-stemmed and de-veined, leaving behind only the most tender leaf material. This is jet milled into a fine, bright green powder, preserving flavor and nutrients without generating excess heat.

Tested for Purity & Freshness

Before it ever reaches your cup, each batch is tested for:

• Flavor and aroma
• Nutritional content
• Pesticide residue

Once approved, it’s shipped fresh to Oregon, where it's blended it with super-fine sugar and fruit pectin to create our signature Matcha Latte mix.

Taste the Care

When you know where your tea comes from—and how it’s grown—you can taste the difference. Smooth, vibrant, and packed with natural energy, our Matcha Latte is a treat you’ll want again and again.