Mono Nocturno

Robust, aromatic, and strikingly complex, Andean Black showcases the depth and character of high-mountain Colombian tea. The aroma is rich with notes of baked bread, caramelized sugar, dark grain, and hints of coffee and chocolate. On the palate, this tea is boldly flavorful, offering a lively astringency that recalls classic Yunnan and Keemun styles while still expressing its own unique Andean identity.

The cup opens with roasty, coffee-like bitterness and gradually reveals layers of honey, dried fruit, mineral undertones, and a subtle echo of blood orange peel. Full-bodied and energetic, Andean Black is an excellent choice for drinkers who love a strong, structured black tea with both sweetness and bite. Stunning on its own and equally satisfying with a splash of milk.

Flavor Profile

Bold and roasty with notes of toasted grain sweetness, coffee, dried fruit, and mineral-rich depth. Lively astringency with a hint of citrus peel on the finish.

Ingredients

Colombian Black Tea*.
* DENOTES ORGANIC INGREDIENTS

Brewing Instructions

Serving Size: 8 fl oz (237 ml)

BY THE CUP

1. Heat water to 208° F.
2. Scoop one heaping teaspoon of tea into an infuser and place it into your teacup.
3. Pour 8 fl oz (237 ml) of hot water over tea leaves.
4. Steep for 3 to 5 minutes.
5. Remove infuser and enjoy.

POTFUL

1. Determine the capacity of your pot in cups (8 fl oz servings).
2. Heat water to 208° F.
3. Place infuser in pot.
4. Add tea leaves to your infuser. Use a ratio of one heaping teaspoon of tea for each cup of water you intend to add.
5. Pour hot (208° F) water over the tea leaves.
6. Steep for 3 to 5 minutes.
7. Remove infuser and enjoy.

BREWING ICED TEA

For a concentrated brew:
1. Use the same leaf quantities as above but halve the water.
2. Allow it to cool.
3. Pour over ice and enjoy as it dilutes to proper strength.