Lavender Rose – White Tea with Lemon Balm & Flowers
A soft, soothing blend of Chinese white tea, lemon balm, lavender, and rose petals. Though floral in appearance, this tea is delicately balanced—offering gentle herbaceous and citrus notes without overpowering perfume. It’s a mellow, comforting cup hot, and a bright surprise when iced—where subtle fruity tones emerge beautifully.
Whether you’re winding down or cooling off, Lavender Rose is a versatile favorite that feels nurturing year-round.
Flavor Profile
Mellow, herbaceous, and delicately floral with hints of citrus and a subtle fruitiness when iced.
Ingredients
Chinese White Tea*, Lemon Balm*, Lavender*, Roses, Lemon Myrtle*.
* DENOTES ORGANIC INGREDIENTS
Brewing Instructions
8 oz Cup
- Scoop a heaping tablespoon of tea into infuser.
- Heat water to 190°-200° (before boiling).
- Pour 8 oz. of water over tea leaves.
- Steep tea for 3-5 minutes (depending on taste preference).
- Remove infuser and enjoy tea.
It is not recommended to re-steep white teas, as they generally steep out after one time.
Pre-heat your mug or pot with a little hot water before steeping.
Potful
Simply add to your infuser one heaping tablespoon of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 190° to 200° F water and let it steep for 3 to 5 minutes. Remove the infuser and enjoy.
Brewing Iced Tea
Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.
