Bright and refreshing, Ginger Peach Black Tea combines the natural fruitiness of Nilgiri black tea with the sweetness of ripe peach and the lively spice of ginger and cardamom. The Nilgiri base brews a mellow, clean liquor with a smooth finish and very little astringency—qualities that make it especially well-suited for iced tea.
Fragrant and light-bodied, this blend is equally delicious served hot or chilled, offering a balance of juicy sweetness and gentle spice in every sip.
Flavor Profile
Sweet peach, warming ginger, and aromatic cardamom over a smooth, mellow black tea base.
Ingredients
Indian Black Tea*, Ginger*, Peach Pieces, Natural Peach Flavor, Cardamom*.
* DENOTES ORGANIC INGREDIENTS
Brewing Instructions
8 oz Cup
- Scoop a heaping teaspoon of tea into infuser.
- Heat water to 200° F (just before boiling).
- Pour 8 oz. of water over tea leaves.
- Steep tea for 3-5 minutes (depending on taste preference).
- Remove infuser and enjoy tea.
Potful
Simply add to your infuser one heaping teaspoon of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 200° F water and let it steep for 3 to 5 minutes. Remove the infuser and enjoy.
Brewing Iced Tea
Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy. The brew will dilute down to proper strength as the ice melts.
