Ginger Peach – Black Tea Blend
Ginger Peach is an easy, satisfying blend built on a smooth Nilgiri black tea. Real peach pieces bring a soft, natural fruitiness, while ginger and cardamom stay in the background, adding just enough warmth and depth.
The cup opens with the clean, mellow character of the tea, followed by gentle peach sweetness. As it finishes, a light touch of cardamom and a subtle ginger warmth come through. The result is balanced and easy to drink, with the fruit leading and the spice supporting.
Fragrant and light-bodied, this blend is equally enjoyable hot or iced.
Flavor Profile
Smooth black tea with soft peach notes and a gentle, warming finish.
Ingredients
Indian Black Tea*, Ginger*, Peach Pieces, Natural Peach Flavor, Cardamom*.
* DENOTES ORGANIC INGREDIENTS
Brewing Instructions
8 oz Cup
- Scoop a heaping teaspoon of tea into infuser.
- Heat water to 200° F (just before boiling).
- Pour 8 oz. of water over tea leaves.
- Steep tea for 3-5 minutes (depending on taste preference).
- Remove infuser and enjoy tea.
Potful
Simply add to your infuser one heaping teaspoon of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 200° F water and let it steep for 3 to 5 minutes. Remove the infuser and enjoy.
Brewing Iced Tea
Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy. The brew will dilute down to proper strength as the ice melts.
