Our Earl Grey has earned a loyal following over the years—and for good reason. Made with real Italian bergamot essential oil, this version is bright, smooth, and wonderfully aromatic. The bergamot adds a fresh, citrusy lift with delicate floral undertones, creating a cup that’s both elegant and uplifting. Even those who don’t usually enjoy Earl Grey often fall in love with this blend.
Flavor Profile
Built on a balanced base of Chinese Keemun and Sri Lankan Ceylon black teas, this medium-bodied Earl Grey is naturally sweet, never soapy or bitter. The fruity bergamot aroma leads to a clean, satisfying finish. Excellent hot or served over ice.
Ingredients
Chinese Black Tea, Sri Lankan Black Tea*, Bergamot Essential Oil.
* DENOTES ORGANIC INGREDIENTS
Brewing Instructions
8 oz Cup
- Scoop a heaping teaspoon of tea into infuser.
- Heat water to 212° F (boiling).
- Pour 8 oz. of water over tea leaves.
- Steep tea for 3-5 minutes (depending on taste preference).
- Remove infuser and enjoy tea.
Potful
Simply add to your infuser one heaping teaspoon of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 212° F water and let it steep for 3 to 5 minutes. Remove the infuser and enjoy.
Brewing Iced Tea
Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy. The brew will dilute down to proper strength as the ice melts.
