Fun Facts About Rooibos
Jun 28th 2016
- Rooibos is exclusively grown near the Cedarburg mountains of South Africa.
- The name Rooibos (which translated means “red bush”) is now a Geographically Indicator. This indicates its’ terroir and means that if any red bush is grown outside of South Africa, it will need to be called something else.
- After planting seedlings, It takes 2 years for a rooibos bush to be ready for harvest. Rooibos plants can only be harvested around 3 times and then they die.
- Rooibos is still mostly harvested by hand, with a sickle.
- Harvest season is January through April (this is Summer/Fall season in South Africa)
- Processing is surprisingly similar to tea. Rooibos is harvested, cut, bruised, fermented (aka oxidized) and then air dried.