A commonly asked question here at the shop is “What tea is your favorite?” But that question can be hard to answer as it seems to change with the weather, one's mood, or even what someone ate for b
…
1.5 oz of Peach Vanilla Simple Syrup (recipe below)
1.5 oz Bourbon
Splash of Soda Water
1 Ripe Peach
Serve rocks in a highball glass or up (without ice) in a chilled cocktail glass.
…
GROWN & CRATED
At the Jasmine Pearl we have many amazing wholesale customers whose incredible businesses use our tea in cool and interesting ways. In an effort to showcase their amazing tale
…
OUR VISION IS TO CELEBRATE AND PROVIDE EDUCATION ABOUT TEA IN ALL ITS FORMS WHILE STRENGTHENING AND BRINGING TOGETHER THE UNIQUE TEA CULTURE HERE IN PORTLAND, OREGON. TEA IS THE GREAT UNIFIER; FOR CEN
…
VANILLA MINT JULEP1.5 oz of Vanilla Mint Simple Syrup (recipe below)2 oz bourbonCrushed iceFresh mintSplash of water
To make 10 servings of Vanilla Mint Simple Syrup (can be made ahead and keeps fo
…
As avid tea drinkers know there are a myriad of ways to brew and enjoy tea; from bags, to infusers, to just letting the leaves sit in the water while you drink (we affectionately call this grandpa/g
…
RASPBERRY ROSE GIN FIZZYingredients:1.5 oz of Rasperilla Rose Simple Syrup (recipe below)2 oz GinSoda waterRaspberriesTo make 10 servings of Rasperilla Rose Simple Syrup (can be made ahead and keeps f
…
Removing the kombucha SCOBY from the jar after the first week of fermentation.In an ongoing effort to share with our customers different ways to enjoy our teas I have for you some tips and tricks on h
…
