Limited Teas

Eiju is a delightfully well-balanced blend of the widely popular Yabukita and three other tea varietals. Throughout 2-3 infusions flavors gradually arc over buttery umami and vegetal asparagus to fruity apricots and a lingering bouquet, with soft...

First Flush Matcha is perfect for those who love to cook with this powdered green tea. Use it in smoothies, baked goods and any other recipes you can think of! Matcha is made of fine young tea leaves, shaded for 2-3 weeks, then plucked, heated,...

This unique green tea has a rich, buttery aroma and a pleasant sweetness in the mouth, with the overall flavor reminding some of milk chocolate. To make the tea, the leaves undergo 10 hours of anaerobic oxidation. This happens inside of a chamber that...

This high-quality matcha is used for a traditional Japanese tea ceremony, but is also a great way to start your morning or provide a pick-me-up at anytime of day. Matcha is made of fine young tea leaves, shaded for 2-3 weeks, then plucked, heated,...

Mayucha (pronounced my-yoo-CHA) is fresh and alive with flavor. This extra fine Japanese sencha carries a buttery note, very deep richness, and sweet after-taste. It is difficult to find sencha of this quality in the states; we feel truly honored to...

This lightly roasted sencha blend's name means"deep roast aroma." Shinko's fresh nutty body and salty sweet undertones taste of toasted oat and fresh cut wheat, in a perfectly baked pastry crust. Try iced. Ingredients A blend of hand-plucked Yabukita,...

This tea is a "pure tea," meaning all the tea leaves were plucked from one cultivated varietal, the Tsuyuhikari hybrid. In other words, it is not blended. Tsuyuhikari, meaning 'shining dew' has a sweet taste and mouthwatering salty aromas of pelagic...